SAUSAGE GRAVY and BISCUITS
Sausage Gravy and Biscuits Sausage Gravy Ingredients 1 lb. pork sausage 1/4 cup flour (any type) 2 cups milk Butter if needed. Cook sausage in large skillet, breaking it up into small pieces. Sprinkle in the flour and cook until flour is lightly browned. (If your sausage is really lean, add a couple of tablespoons of butter so that the flour has something to brown in.) Add milk and cook slowly stirring constantly until well blended and thickened. Serve over bread of your choice.

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